Secondi (Mains)
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A Favourite!
Anatra All' Arancia
Half duck roasted in orange juice, white wine and fresh herbs
$47 -
Filleto La Rosa - Eye Fillet
Eye fillet (~200g) wrapped in bacon with your choice of sauce:
Creamy gorgonzola and walnuts sauce.
Creamy porcini mushroom sauce.$46
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Bistecca La Rosa
Bone-in rib eye steak (~500g) served with roasted garlic, fresh chilli, cherry tomatoes, rosemary
$56 -
Maiale
Roasted pork shank. Granny Smith apples in honey and cider sauce on the side.
$44 -
Pesce
Fresh fish fillet of the day panfried steamed with fresh herbs, lemon, cherry tomatoes, capers and Kalamata olives in a white wine sauce.
$44 -
Pollo
Crumbed Free range Chicken breast stuffed with mozarella cheese, prosciutto, oregano, and baby spinach. Served on creamy saffron sauce.
$41 -
Stinco D' Agnello
New Zealand Lamb shank braised in red wine, celery, carrots and a homemade tomato sauce.
$44
Dolci (Desserts)
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Tiramisu
Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.
$14 -
La Rosa Creme Brûlée
Coffee flavoured creme brûlée, finished with dark chocolate.
$14 -
Bianco chocolate & Berries Parfait
White chocolate mousse, macadamias, mixed berries compote, ginger nut crumb.
$15 -
Fondante Al Ciocolato
Molten chocolate cake, served with vanilla gelato. This dessert is for all chocolate lovers. (Please allow 15min to bake)
$16 -
So good
Panna Cotta al Frutti D' Bosco
Homemade panna cotta with mixed berry compote and almond crunch.
$14 -
Frutta Ubriaca
Vanilla gelato with dried fruits soaked in rum for over 8 weeks. (Contains alcohol)
$16 -
Molten Dulce de Leche
Caramel lava cake served with coconut gelato (Please allow 15min to bake)
$17 -
Gelato La Rosa
Choice of two gelato flavours, whipped cream, caramel or chocolate sauce.
$14