starters salads sides

Antipasti (to start)

  • Garlic Bread

    Selection of breads served with garlic Butter.

    $7

  • Pane & Salse

    Selection of breads served with homemade dip.

    $14

  • Capesante

    Grilled scallops wrapped in bacon served on creamed potato.

    $14

  • Funghi al forno

    Porto Bello Mushroom, bacon and onion in creamy sauce. Served with toasted bread.

    $14

  • Chorizo al vino rosso

    Panfried chorizo with sweet red wine reduction, served with toasted bread.

    $15

  • Calamari Salt & Pepper

    Crumbed calamari served with aioli.

    $14

  • Antipasto Platter

    Selection of Italian cured meat, selection of cheeses, olives, anchovies, artichoke, stuffed bell pepper marinated onion and selection of breads.

    $24.5

Insalata (Salads)

  • Hail Caesar Salad

    Orange roasted duck leg with mixed lettuce, polenta croutons, anchovies and boiled egg.

    $26

  • Gamberi Salad

    Panfried prawns, feta cheese, green salad, cherry tomato, olives

    $22

  • Caprese Salad

    Fresh buffalo mozzarella, Prosciutto, fresh tomato, capers and basil.

    $19

Sides

  • FRENCH FRIES

    $5

  • GREEN SALAD

    $5

  • VEGETABLES OF THE DAY

    $7

  • CREAMED POTATOES

    $7

  • GRATED PARMESAN CHEESE

    $2

  • FRESH CHILLI IN OIL

    $2
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Diet Restrictions

We are happy to try and accommodate any dietary restrictions or allergies you may have. Please talk to your serving staff when ordering

pizza pasta

Pizzas

  • Pollo

    Chicken, mushroom, artichoke, olives, fresh tomato

    $22

  • Spanish

    Spanish chorizo, olives, white anchovies, capsicum, red onions

    $23

  • Mare

    Prawns, calamari, smoked salmon, fresh chilli

    $23

  • La Rosa Pizza

    Chicken, bacon and brie cheese

    $19

  • Margarita

    Fresh tomato and basil

    $18

  • Gorgonzola

    Gorgonzola cheese, pear, caramelised Red onion, walnuts and fresh rocket.

    $21

  • Prosciutto

    Prosciutto, mushroom, parmesan cheese and truffle oil

    $24

Pasta Fresca (Fresh Pasta)

  • Pollo Risotto

    Risotto with chicken and mushroom, finished with crispy bacon.

    Light $19 Main $24

  • Pappardelle Feroci

    Homemade pappardelle with panfried chicken, pancetta, onion, fresh tomatoes in olive oil and touch of tomato sauce.

    Light $19 Main $23

  • Ravioli

    Homemade ravioli stuffed with (today’s flavour) and choice of sauce: creamy porcini mushrooms sauce or creamy Gorgonzola sauce

    Main $24

  • Pasta Pirata

    Homemade black pasta with queen scallops, prawns, calamari in

    Light $19.5 Main $25.5

  • Lasagne alla bolognese

    Homemade lasagna layered with our homemade bolognese sauce and béchamel sauce (white sauce). Served with green salad

    Main $23

  • Agnello Pasta

    Homemade Pappardelle pasta with lamb ragu sauce.

    Light $19 Main $24
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Note

All Pizzas have mozzarella & tomato base. Gluten free base add $3

mains desserts

Secondi (Mains)

  • Anatra La Rosa

    Duck leg roasted in Orange & white wine.

    $37

  • Pancetta di Maiale

    Roasted pork belly served with fresh apples in honey, mustard and apple cider sauce.

    $37

  • Guanciale di Manzo

    Beef cheek braised in red wine, tomato, celery and carrots.

    $36

  • Filleto

    Eye fillet wrapped in bacon, creamy porcini mushroom sauce.

    $39

  • Costata Di Manzo

    Rib eye steak with cherry tomatoes, crispy bacon, and roasted garlic.

    $39

  • Pollo La Rosa

    Grilled chicken tenderloins wrapped in bacon, blue cheese and walnut sauce.

    $34

  • Tagliata Picante

    Thinly sliced scotch fillet panfried with chilli, parmesan cheese and fresh rocket salad.

    $34

  • Filetto di Pesce

    Fresh fish fillet of the day panfried steamed with fresh herbs, lemon, cherry tomatoes, capers and Kalamata olives in a white wine sauce.

    $35

Dolci (Desserts)

  • Cioccolato bianco Tart

    Homemade pastry fillet with white chocolate, macadamias and berries sauce.

    $14

  • Torta Al Cioccolato

    Flourless chocolate cake served with vanilla custard, gelato and cream.

    $15

  • Profiterole

    Puff pastry served with vanilla custard and chocolate mousse.

    $14

  • Tiramisu

    Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.

    $12

  • La Rosa Creme Brulle

    Coffee flavoured creme brûlée, finished with dark chocolate.

    $12

  • Gelato La Rosa

    Choice of two gelato flavours served with cream, chocolate sauce and waffles.

    $10

  • Frutta Ubriaca

    Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar, served over vanilla gelato.

    $14

  • Fondante al cioccolato

    Using the very best chocolate, this decadent desert is for all chocolate lovers. Served with vanilla gelato.

    $14
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Lunch Menu

Lunch

  • Special La Rosa

    Garlic Bread + Choose one meal (lunch menu) + Glass of House drink.

    $20

  • La Rosa Burger

    Homemade beef path, cheese, caramelised onion, mesclun and tomato. Served with fries.

    $17

  • Filetto

    Steak with panfried mushroom with salad or fries.

    $18

  • Cajun Chicken

    Free range chicken breast grilled and served with green salad or fries.

    $18

  • Carbonara

    Homemade spaghetti with bacon and mushroom in a creamy egg sauce.

    $15

  • Pappardelle pollo

    Homemade pappardelle pasta with chicken and mushroom in a creamy sauce.

    $16

  • Spaghetti Gamberi

    Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.

    $17

  • Margarita Pizza

    Mozzarella cheese, fresh tomato and basil

    $18

  • Salami Pizza

    Mozzarella cheese, Italian salami.

    $18

  • Seafood chowder

    Italian style seafood chowder with fish, queen scallops, calamari and prawns.

    $18

  • Gamberi Insalata

    Grilled prawns served in green salad with feta cheese, fresh tomato, onion and cucumber.

    $16
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Drinks

Drinks

Wine

  • Sparkling

  • Prosecco

    Well balanced acidity, with notes of golden apples with a hint of white peach. A fresh and lively bubble with a clean dry finish.

    $14$34

  • Asti

    Smooth and lively, but the sweetness remains delicately fresh.

    $30

  • Lindauer

    Fraise, Brut Cuvee, Sauvignon Blanc

    $9.5$30

  • Lambrusco

    Light, fresh, fruity, not overly sweet & delicate sparkle.

    $30

  • White Wine

  • House white

    The best available from Italy

    $8$31

  • Momo Sauvignon Blanc (Marlborough NZ)

    Subtle notes of lemon zest and passion fruit. The finish is crisp and dry.

    $9.5$39

  • ARTISAN SAUVIGNON BLANC (MARLBOROUGH NZ)

    Its ripe style with instant appeal of tropical fruit, citrus and gooseberry flavours with excellent texture

    $8$33

  • Maude Pinot Gris (Otago NZ)

    Fresh with sweetness, silky smooth, full of fruit and crispy on the finish

    $9$36

  • Artisan Pinot Gris (Nelson NZ)

    Classic Aromas of pear, floral hints of ginger. A pure defined palate, with poached pear and exotic spice flavours.

    $10$42

  • Te Mata Chardonnay (Hawke’s Bay NZ)

    Ripe of stonefruit and citrus with slight oak character.

    $10$41

  • Farnese Chardonnay (Italy)

    Straw yellow in colour, bright, intense and with a persistent aroma, fruity with tropical fruit scent.

    $8.5$33

  • Cavallina Pinot Grigio (Italy)

    This wine is intense, fruity and full flavoured.

    $8$32

  • Main Divine Riesling (Waipara Valley NZ)

    Flavours of ripe red skinned apples, limes, mandarins and nectarines. Aromatic hints of jasmine, spice and honeysuckle.

    $9$36

  • Red

  • House Red

    The best available from Italy

    $8$31

  • Dinari Del Duca Syrah (Italy)

    Flavours of ripe blackberry fruit, toasty oak and rich dark chocolate. Warm, harmonious, well balanced with a long mellow ending.

    $11$44

  • Alido Sangiovese Di Toscana (Italy)

    A deep red colour, with a very aromatic nose. Displays berry and cherry aromas and a smooth finish.

    $9$34

  • Renzo Masi Chianti (Italy)

    Full flavoured with plum & berry flavours & a fruity peppery finish.

    $9.5$35

  • Maude Pinot Noir (Otago NZ)

    Aromas of black fruits,forest undergrowth,bitter chocolate and hints of wild thyme.

    $12$48

  • Momo Pinot Noir (Marlborough NZ)

    Palate is concentrated with succulent dark fruits layered over smoky oak and fine mouthcoating tannins.

    $10$45

  • Miolo Tannat (Brazil)

    Well structured in the mouth, with a striking presence of its tannins, raspberry aromas, deep dark color, full bodied and very fruity.

    $9.5$38

  • Te Mata Merlot Cabernet (Hawke's Bay NZ)

    Notes of vanilla and cedar, rich plum and cherry.

    $9.5$37

  • ZOLLA PRIMITIVO DI MANDURIA MERLOT (ITALY)

    Deep Ruby red with chocolate, berry and cappuccino flavours. The best available from Italy.

    $10$39

  • Rosé

  • FARNESE CERASUOLO ROSÉ (ITALY)

    Bright pink cherry color, fruity with strawberry scent.

    $9$36

  • GIBBSTON VALLEY ROSÉ (OTAGO NZ)

    Red summer fruits, floral elements and a touch of spice. Mouthfilling and creamy with tangy strawberry, a touch of raspberry and a pleasantly crisp finish.

    $12$41

Beer

  • Tap Beer

    Peroni (Lager)

    $10.50

  • Imported

    Heineken$7.5

    Corona$7.5

    Stella Artois$7.5

  • Italian Beer

    Menabrea Lager$8.5

    Moretti$8.5

    Peroni$8.5

  • New Zealand Beer

    Steinlager Pure$7.5

    Macs Gold$8.5

    Macs Black$8.5

  • Low Alcohol Beer

    Amstel light$7.5

    Peroni Leggera$7.5

Cider

  • Isaac Apple Cider

    330 ml

    $8

  • Rekorderlig Strawberry & Lime

    500ml

    $12

  • Rekorderlig Forest Berry

    500 ml

    $12

Cocktails

  • Pina Colada

    Bacardi, Coruba, Coconut cream, Pineapple Juice, Gelato, Cream

    $16

  • La Rosa Mudslide

    Kahlua, Baileys, vodka, gelato, milk, cream

    $16

  • Tequila sunrise

    Gold Tequila, orange juice, grenadine

    $14

  • Caipirinha

    Vodka, lime juice, sugar

    $15

  • Spirits (40ml)

    Vodka

    Irish Whisky

    Scotch Whisky

    Jim bean Bourbon

    Coruba

    Bacardi

    Malibu

    Brandy

    Bombay Sapphire Gin

    Kahlua$8.5

Dessert Wines and Digestifs

  • Zibibbo di Sicilia

    A luscious Muscat wine with peach, honey & nectarine flavours.

    $10

  • Barros Tawny (10yr)

    10 year old port

    $10

  • Traditional After Dinner & Liqueur

    Grappa

    Galliano

    Sambuca

    Limoncello

    Amaro Averna

    Fernet Branca

    Baileys

    Nocello

    Kahlua

    Frangelico$8

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Soft drinks

  • Fizzy Drinks

    Coke

    Diet Coke

    Lemonade

    Lemon lime & bitters

    Ginger beer

    Ginger ale

    Soda water

    Tonic water

    Peach Iced Tea$4.5

  • Red Bull

    $4.5

  • Italian soft drinks

    S.Pellegrino limonata

    S.Pellegrino Aranciata

    S.Pellegrino Sparkling water$4.5

  • Fresh Juices

    Orange

    Pineapple

    Cranberry

    Apple

    Tomato$4.5

  • Pink Panther

    $6

  • Red Bull

    $6

Hot Drinks

  • Long Black/Short Black

    $3.5

  • Flat White

    $4.5

  • Mocca

    $4.5

  • Cappuccino

    $4.5

  • Latte

    $4.5

  • Chai Latte

    $4.5

  • NZ hot chocolate

    $4.5

  • Italian Hot Chocolate

    Thick & rich

    $6

  • Special Coffee

    Baileys, Sambuca, Whisky, Kahlua, Nocello, Frangelico

    $10.5

  • Tea

    Chamomile

    Peppermint

    Green

    Cranberry & Peach

    English Breakfast

    Earl Grey$3.5

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BYOW

La Rosa is a BYO restaurant, and we charge a corkage fee of $7 per standard bottle (750ml). Call our team on (09) 818 4088 for more information.