Traditional Pizzas

• Pollo

  Smoked Chicken, artichoke, olives, fresh tomato

  $22

• Spanish

  Spanish chorizo, olives, white anchovies, capsicum, red onions

  $23
• Signature Dish

  La Rosa Pizza

  Smoked Chicken, bacon, brie cheese, and mushroom

  $19

• Margarita (VG)

  Fresh tomato and basil

  $18

• Gorgonzola (VG)

  Gorgonzola cheese, pear, caramelised red onion, walnuts and fresh rocket.

  $21

Gourmet Pizzas

• Carne

  Meat lovers (Beef, pork fennel sausage, bacon, ham, fresh chilies)

  $25

• Gamba & Prosciutto

  Prawns, fresh Prosciutto, Kalamata olives, fresh rocket.

  $27
• Try this!

  Maiale

  Pulled pork, caramelised red onion

  $26

Pasta Fresca (Fresh Pasta)

• Risotto (GF)

  Risotto rice, pork fennel sausage, mascarpone cheese, finished with fresh wild rocket.

  Light $19 Main $24

• Pappardelle Pollo

  Homemade pappardelle with smoked chicken, mushroom, sundried tomato in a creamy tomato sauce.

  Light $19 Main $24

• Ravioli (VG)

  Ravioli stuffed with (today’s flavour) and choice of sauce: creamy porcini mushrooms sauce OR Homemade tomato sauce, fresh basil, Italian boccontine cheese.

  Main $24
• Chef's Favourite

  Pasta Pirata

  Homemade black spaghetti, Pacific Ocean queen scallops, clams, prawns in a creamy saffron sauce.

  Light $20.5 Main $26

• Lasagne alla bolognese

  Homemade lasagna layered with our homemade bolognese sauce and béchamel sauce (white sauce). Served with green salad

  Main $23

• Spaghetti Vongole Light

  Homemade spaghetti, Grilled Prawns, clams, cherry tomato, garlic, fresh chilli, white wine & olive oil sauce.

  Light $20.5 Main $26

• Pappardelle Carne Ragu

  Homemade pappardelle pasta, New Zealand prime beef Ragu sauce.

  Light $19 Main $24

Secondi (Mains)

• Anatra La Rosa

  Duck leg roasted in Orange & white wine.

  $39

• Stinco di Maiale

  Roasted pork shank. Granny Smith apples in honey and cider sauce on the side.

  $38

• Guanciale di Manzo

  Beef cheek braised in red wine, tomato, celery and carrots & homemade tomato sauce.

  $36
• Bellissimo!

  Filleto

  Approximately 200g of eye fillet wrapped in bacon, creamy porcini mushroom sauce.

  $39

• Costata Di Manzo

  Approximately 400g of rib eye steak with creamy gorgonzola sauce & walnuts served on the side.

  $39

• Pollo La Rosa

  Crumbed Chicken breast stuffed with Boccontine cheese and tartufo paste. Creamy saffron sauce on the side.

  $37

• Filetto di Pesce

  Fresh fish fillet of the day panfried steamed with fresh herbs, lemon, cherry tomatoes, capers and Kalamata olives in a white wine sauce.

  $37

Dolci (Desserts)

• Bianco chocolate & Berries Parfait $14

  White chocolate mousse, macadamias, mixed berries compote, ginger nut crumb.

  $14

• Creme Caramel

  Homemade Creme caramel served with Biscotti

  $14

• Tiramisu

  Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.

  $12

• La Rosa Creme Brûlée (GF)

  Coffee flavoured creme brûlée, finished with dark chocolate.

  $12

• Gelato La Rosa (GF)

  Choice of two gelato flavours served with whipped cream, caramel or chocolate sauce.

  $12

• Pannacotta & Caramel Parfait

  Homemade panna cotta, caramel, Coconut, dark chocolate crumb cookie.

  $14

• Fondante Al Ciocolato

  Using the very best chocolate, this decadent desert is for all chocolate lovers. Served with vanilla gelato. (Please allow 15min to bake)

  $15
• So good

  Molten Dulce de Leche cake

  Caramel lava cake served with coconut gelato. (Please allow 15 min to bake)

  $15