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starters salads sides
(VG) – Vegetarian; (GF) – Gluten Free

Antipasti (to start)

  • Garlic Bread (VG)

    Toasted breads served with garlic butter on the side.

    $8

  • Breads & Dips

    Toasted Breads served with (homemade chicken liver pate/ basil pesto & cream cheese / sundried tomato pesto/olive oil & balsamic)

    $17
  • New!

    Polpette D' Manzo (GF)

    La Rosa style meat balls in Pomodoro sauce, served with bread.

    $16

  • Arancini Tre Formaggi (VG)

    Crumbed risotto balls stuffed with three cheeses (mozzarella, parmesan and gorgonzola). Served in pomodoro sauce.

    $15

  • Capesante (GF)

    Grilled scallops wrapped in bacon served on creamed potato.

    $18

  • Calamari Salt and Pepper

    Crumbed calamari served with aioli.

    $14

  • Antipasto Platter (For two to share)

    Selection of Italian cured meat, Italian cheeses, mixed olives, homemade paté and toasted breads.

    $34

Insalata (Salads)

  • Insalata Di Patate (GF)(VG)

    (Warm Salad). Baby Potatoes, green beans, capsicum, broccolini, feta cheese, cherry tomatoes.

    Add panfried prawns +$10$25

  • La Rosa Caesar Salad

    Pan fried free range chicken, bacon, croutons, boiled egg, shaved parmesan cheese, anchovy and mixed lettuce. Creamy anchovy dressing served on the side.

    $29
  • New for 2021!

    Insalata D' Zucca (GF)

    Roasted pumpkin, gorgonzola cheese, prosciutto, pumpkin seed, walnuts, fresh rocket, cherry tomatoes.

    $29

Sides

  • FRENCH FRIES

    $8

  • GREEN SALAD

    $8

  • VEGETABLES OF THE DAY

    $8

  • CREAMED POTATOES

    $8

  • SHAVED PARMESAN CHEESE

    $2

  • FRESH CHILLI IN OIL

    $2
✻

Diet Restrictions

We are happy to try and accommodate any dietary restrictions or allergies you may have. Please talk to your serving staff when ordering

pizza pasta
(VG) – Vegetarian; (GF) – Gluten Free

Traditional Pizzas

  • New!

    Gamba and Chorizo Pizza

    Chorizo, Prawns, feta, cherry tomatoes.

    $27

  • Spanish

    Spanish chorizo, Kalamata olives, anchovies, capsicum, red onions

    $25

  • Prosciutto

    Prosciutto crudo, mushroom, parmesan cheese, truffle oil, fresh rocket.

    $29

  • Gorgonzola (VG)

    Gorgonzola cheese, pears, caramelised red onion, walnuts and fresh rocket.

    $25

  • Carne

    NZ Prime Beef, chorizo, bacon, ham, fresh chilli

    $27

  • Vegetariana (VG)

    Mushroom, cherry tomatoes, capsicum, onion, capers, Kalamata olives

    $24
  • Signature Dish

    La Rosa Pizza

    Free Range Chicken, bacon, brie cheese, and mushroom

    $24

  • Margherita (VG)

    Fresh cherry tomatoes and basil

    $20

Pasta Fresca (Fresh Pasta)

  • SPAGHETTI AL'POLPETTE D'MANZO

    Homemade Spaghetti pasta, La Rosa style meat balls, pomodoro sauce & Parmesan cheese.

    Entree $24 Main $28

  • SPAGHETTI GAMBA

    Homemade spaghetti pasta, panfried prawns, fresh chilli, leek, cherry tomatoes in olive oil & white wine sauce.

    Entree $24 Main $28

  • RAVIOLI

    Ravioli (stuffed with today's flavour), free-range chicken, ham, mushroom, onion, green peas in a creamy sauce.

    Main $27

  • Spaghetti Pirata

    Homemade black spaghetti, Pacific Ocean queen scallops and fresh fish in a creamy saffron sauce.

    Entree $25 Main $29

  • Gnocchi (VG)

    Homemade potato gnocchi (Italian style dumplings) with your choice of sauce:

    Roasted pumpkin, mushroom, walnuts in a creamy gorgonzola sauce;

    Panfried chorizo sausages, capsicum, onion, kalamata olives, capers in red wine and pomodoro sauce;Main $29

  • PAPPARDELLE FEROCI

    Homemade pappardelle pasta, panfried free-range chicken, prosciutto (Italian cured ham), rosemary, onion, cherry tomatoes in marsala wine & tomato sauce.

    Entree $23 Main $27

  • PAPPARDELLE CARNE RAGU

    Homemade pappardelle pasta, New Zealand prime beef ragu sauce

    Entree $22 Main $26

  • Lasagne al bolognese

    Homemade lasagna layered with our homemade bolognese sauce and béchamel sauce (white sauce). Served with green salad.

    Main $25

  • RISOTTO COL POLLO (GF)

    Risotto (rice), free range chicken, mushroom, truffle paste & parmesan cheese.

    Entree $22 Main $26

  • RISOTTO AL' MARE (GF)

    Risotto (rice), panfried prawns, Pacific Ocean Queen scallops, fish & fresh chilli in pomodoro sauce.

    Entree $24 Main $28
✻

Note

All Pizzas have mozzarella & tomato base. Gluten free base add $3

mains desserts
(VG) – Vegetarian; (GF) – Gluten Free

Secondi (Mains)

  • Anatra All' Arancia (GF)

    Half duck roasted in orange juice, white wine and fresh herbs

    $43
  • Bellissimo!

    Filleto La Rosa (GF)

    Eye fillet (~200g) wrapped in bacon with your choice of sauce:

    Creamy gorgonzola and walnuts sauce.

    Creamy porcini mushroom sauce.$41

  • Bistecca La Rosa (GF)

    Bone-in rib eye steak (~500g) served with crispy bacon, roasted garlic, fresh chilli, cherry tomatoes, rosemary

    $45

  • Stinco di Maiale (GF)

    Roasted pork shank. Granny Smith apples in honey and cider sauce on the side.

    $42

  • Pesce (GF)

    Fresh fish fillet of the day panfried steamed with fresh herbs, lemon, cherry tomatoes, capers and Kalamata olives in a white wine sauce.

    $41

  • Pollo

    Crumbed Free range Chicken breast stuffed with mozarella cheese, prosciutto, oregano, and baby spinach. Served on creamy saffron sauce.

    $37

  • Stinco D' Agnello (GF)

    New Zealand Lamb shank braised in red wine, celery, carrots and a homemade tomato sauce.

    $39

Dolci (Desserts)

  • Tiramisu

    Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.

    $14

  • La Rosa Creme Brûlée (GF)

    Coffee flavoured creme brûlée, finished with dark chocolate.

    $14

  • Bianco chocolate & Berries Parfait

    White chocolate mousse, macadamias, mixed berries compote, ginger nut crumb.

    $15

  • Fondante Al Ciocolato

    Molten chocolate cake, served with vanilla gelato. This dessert is for all chocolate lovers. (Please allow 15min to bake)

    $16
  • So good

    Panna Cotta al Frutti D' Bosco

    Homemade panna cotta with mixed berry compote and almond crunch.

    $14

  • Frutta Ubriaca (GF)

    Vanilla gelato with dried fruits soaked in rum for over 8 weeks. (Contains alcohol)

    $16

  • Molten Dulce de Leche

    Caramel lava cake served with coconut gelato (Please allow 15min to bake)

    $17

  • Gelato La Rosa (GF)

    Choice of two gelato flavours, whipped cream, caramel or chocolate sauce.

    $14
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All mains are served with vegetables of the day and creamed potatoes