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Dinner Menu
starters salads sides
(VG) – Vegetarian; (GF) – Gluten Free

Antipasti (to start)

  • Garlic Bread (VG)

    Selection of toasted breads served with garlic Butter.

    $7

  • Pomodoro Bruschetta (VG)

    Toasted bread topped with Italian style tomato salsa and parmesan cheese

    $16.5
  • New!

    Polpettine Di Caprino (VG)

    Crumbed goat cheese balls, roasted almonds and honey

    $16

  • Arancini Tre Formaggi (VG)

    Crumbed risotto balls stuffed with three cheeses (mozzarella, parmesan and gorgonzola). Side of homemade tomato sauce.

    $15

  • Chorizo Al Vino Rosso

    Panfried Chorizo with sweet red wine reduction. Served with bread.

    $16

  • Capesante (GF)

    Grilled scallops wrapped in bacon served on creamed potato.

    $15.5

  • Calamari Salt and Pepper

    Crumbed calamari served with aioli.

    $14

  • Antipasto Platter (For two to share)

    Selection of Italian cured meat and cheeses accompanied with olives, anchovies, artichoke, stuffed bell pepper, marinated onion, homemade paté and breads.

    $28

Insalata (Salads)

  • Caprese Salad

    Fresh buffalo mozzarella, Prosciutto, fresh tomato, capers and basil.

    $19

  • Insalata Di Patate (GF)(V)

    (Warm Salad). Potatoes, green beans, capsicum, broccolini, feta cheese, cherry tomatoes.

    Add panfried prawns +$8

    Add smoked salmon +$9$23

  • La Rosa Caesar Salad (GF)

    Pan fried free range chicken, bacon, croutons, boiled egg, shaved parmesan cheese, anchovy and mixed lettuce. Creamy anchovy dressing served on the side.

    $27

Sides

  • FRENCH FRIES

    $5

  • GREEN SALAD

    $5

  • VEGETABLES OF THE DAY

    $7

  • CREAMED POTATOES

    $7

  • SHAVED PARMESAN CHEESE

    $2

  • FRESH CHILLI IN OIL

    $2
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Diet Restrictions

We are happy to try and accommodate any dietary restrictions or allergies you may have. Please talk to your serving staff when ordering

pizza pasta
(VG) – Vegetarian; (GF) – Gluten Free

Traditional Pizzas

  • Quattro Formaggi (VG)

    Four cheeses (mozzarella, parmesan, feta, gorgonzola)

    $24
  • New!

    Gamba and Feta Pizza

    Prawns, feta, baby spinach, cherry tomatoes, Kalamata olives.

    $25

  • Spanish

    Spanish chorizo, olives, anchovies, capsicum, red onions

    $23

  • Prosciutto

    Fresh prosciutto, mushroom, parmesan, truffle oil, fresh rocket.

    $27

  • Gorgonzola (VG)

    Gorgonzola cheese, pear, caramelised red onion, walnuts and fresh rocket.

    $23

  • Carne

    Beef, chorizo, bacon, ham, fresh chilli

    $25

  • Marinara

    Prawns, smoked salmon, fennel, onion, capers.

    $25
  • Signature Dish

    La Rosa Pizza

    Free Range Chicken, bacon, brie cheese, and mushroom

    $21

  • Margarita (VG)

    Fresh cherry tomatoes and basil

    $19

Pasta Fresca (Fresh Pasta)

  • Ravioli Contadina

    Ravioli stuffed with buffalo mozzarella, free range chicken, ham, mushroom, onion, green peas in a creamy tomato sauce.

    Main $24

  • Gnocchi (VG)

    Homemade potato gnocchi (Italian style dumplings) with your choice of sauce:

    Creamy gorgonzola and walnut sauce;

    Panfried chorizo sausages, capsicum, onion, kalamata olives, basil in red wine and tomato sauce;Main $26

  • Pappardelle Feroci

    Homemade pappardelle pasta, panfried free range chicken, prosciutto (Italian cured ham), rosemary, onion, cherry tomatoes, in a marsala wine and tomato sauce.

    Entree $21 Main $26

  • Pasta Pirata

    Homemade black spaghetti, Pacific Ocean queen scallops, clams, prawns in a creamy saffron sauce.

    Entree $21 Main $26

  • Spaghetti col salmone affumicato

    Homemade spaghetti pasta with smoked salmon, fennel, green peppercorn, onion in a creamy sauce

    Entree $21 Main $26
  • Chef's Favourite

    Pappardelle Carne Ragu

    Homemade pappardelle pasta, New Zealand prime beef Ragu sauce.

    Light $19 Main $24

  • Spaghetti Vongole

    Homemade spaghetti, panfried prawns, clams, cherry tomato, garlic, fresh chilli, white wine and olive oil sauce.

    Entree $21 Main $26

  • Lasagne alla bolognese

    Homemade lasagna layered with our homemade bolognese sauce and béchamel sauce (white sauce). Served with green salad.

    Main $23

  • Risotto (GF)

    Free range chicken, mushroom and truffle oil.

    Entree $19 Main $24
✻

Note

All Pizzas have mozzarella & tomato base. Gluten free base add $3

mains desserts
(VG) – Vegetarian; (GF) – Gluten Free

Secondi (Mains)

  • Anatra La Rosa (GF)

    Half duck roasted in orange, white wine and fresh herbs

    $41

  • Filetto Alla Milanese

    Crumbed scotch fillet, served with melted mozzarella cheese and Italian style tomato salsa

    $39
  • Bellissimo!

    Filleto La Rosa (GF)

    Eye fillet (~200g) wrapped in bacon or Scotch fillet (~350g) with your choice of sauce:

    Creamy gorgonzola and walnuts sauce.

    Creamy porcini mushroom sauce.$39

  • Pollo La Rosa (GF)

    Free range Chicken breast stuffed with Bocconcini cheese and prosciutto and baby spinach. Served on creamy saffron sauce.

    $37

  • Stinco di Maiale (GF)

    Roasted pork shank. Granny Smith apples in honey and cider sauce on the side.

    $39

  • Filetto di Pesce (GF)

    Fresh fish fillet of the day panfried steamed with fresh herbs, lemon, cherry tomatoes, capers and Kalamata olives in a white wine sauce.

    $37

  • Stinco Di Agnello (GF)

    New Zealand Lamb shank braised in red wine, celery, carrots and a homemade tomato sauce.

    $38
  • Have you had this?

    La Rosa Seafood Chowder

    Creamy seafood chowder with prawns, fish, queen scallops and clams. Served with garlic bread.

    $39

Dolci (Desserts)

  • Bianco chocolate & Berries Parfait $14

    White chocolate mousse, macadamias, mixed berries compote, ginger nut crumb.

    $14

  • Creme Caramel

    Homemade Creme caramel served with Biscotti

    $14

  • Tiramisu

    Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.

    $12

  • La Rosa Creme Brûlée (GF)

    Coffee flavoured creme brûlée, finished with dark chocolate.

    $12

  • Gelato La Rosa (GF)

    Choice of two gelato flavours served with whipped cream, caramel or chocolate sauce.

    $12

  • Pannacotta & Caramel Parfait

    Homemade panna cotta, caramel, Coconut, dark chocolate crumb cookie.

    $14

  • Fondante Al Ciocolato

    Using the very best chocolate, this decadent desert is for all chocolate lovers. Served with vanilla gelato. (Please allow 15min to bake)

    $15
  • So good

    Molten Dulce de Leche cake

    Caramel lava cake served with coconut gelato. (Please allow 15 min to bake)

    $15
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All mains are served with vegetables of the day and creamed potatoes