starters salads sides
(VG) – Vegetarian

Antipasti (to start)

  • Garlic Bread (VG)

    Toasted breads served with garlic butter on the side.

    $14

  • Calamari Salt and Pepper

    Crumbed calamari served with aioli.

    $17

  • Caprese Bruschetta

    Cherry tomatoes, Bocconcini cheese, red onion, olive oil and balsamic.

    $19

  • Breads & Dips

    Toasted Breads served with (homemade chicken liver pate/ basil pesto & cream cheese / tartufata & Mascarpone / olive oil & balsamic)

    $19

  • Arancini Tre Formaggi (VG)

    3 crumbed risotto balls stuffed with three cheeses (mozzarella, parmesan and gorgonzola). Served in marinara sauce.

    Add extra balls for +$6ea$18

  • Gamberi

    Pan-fried prawns, cherry tomatoes, basil, garlic & herbs. Served with toasted bread.

    $21

  • Capesante

    3 grilled scallops wrapped in bacon served on creamed potato.

    Add extra scallops +$7.5$22.5

  • Antipasto Platter (For two to share)

    Selection of Italian cured meats, Italian cheeses, homemade chicken liver, mixed olives, pickles & toasted breads.

    $44

Insalata (Salads)

  • Insalata Di Patate (VG)

    (Warm Salad). Baby Potatoes, zucchini, capsicum, broccoli, feta cheese, cherry tomatoes.

    Add panfried prawns +$14

    OR Add grilled chicken tenderloin +$12$29

  • La Rosa Caesar Salad

    Panfried free range chicken, bacon, croutons, boiled egg, shaved parmesan cheese, anchovy

    $32

Sides

  • FRENCH FRIES

    $8

  • GREEN SALAD

    $10

  • VEGETABLES OF THE DAY

    $10

  • CREAMED POTATOES

    $8

  • SHAVED PARMESAN CHEESE

    $4

  • FRESH CHILLI IN OIL

    $4
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Diet Restrictions

We are happy to try and accommodate any dietary restrictions or allergies you may have. Please talk to your serving staff when ordering

pizza pasta
(VG) – Vegetarian

Traditional Pizzas

  • Carne

    NZ Prime Beef, chorizo, bacon, ham, fresh chilli

    $31
  • Signature Dish

    La Rosa Pizza

    Free Range Chicken, bacon, brie cheese, and mushroom

    $27

  • Spanish

    Chorizo, Kalamata olives, anchovies, capsicum, red onion.

    $31

  • Prosciutto

    Prosciutto crudo, mushroom, parmesan cheese, truffle oil, fresh rocket.

    $32

  • Margherita (VG)

    Fresh cherry tomatoes and basil

    $23

  • Vegetariana (VG)

    Mushroom, cherry tomatoes, capsicum, onion, capers, Kalamata olives

    $27

  • Gorgonzola (VG)

    Gorgonzola cheese, pears, caramelised red onion, walnuts and fresh rocket.

    $29
  • New!

    Gamba and Feta Pizza

    Prawns, feta cheese, baby spinach, Kalamata olives, capers and cherry tomatoes.

    $31

Pasta Fresca (Fresh Pasta)

  • SPAGHETTI GAMBERI

    Homemade spaghetti pasta, panfried prawns, fresh chilli, cherry tomatoes in olive oil & white wine sauce.

    Entree $27 Main $31

  • RIGATONI POLLO & POMODORI SECCHI

    Homemade rigatoni pasta, free range chicken, sundried Tomato, mushroom, onion, in a creamy tomato sauce.

    Entree $28 Main $32

  • Spaghetti Pirata

    Homemade black spaghetti, Prawns, scallops and fresh fish in a creamy saffron sauce.

    Entree $28 Main $32
  • Chef's Kiss!

    Lasagne al bolognese

    Homemade lasagna layered with our homemade bolognese sauce and béchamel sauce (white sauce). Served with side salad.

    Main $27

  • FEROCI PASTA

    Homemade pappardelle pasta, panfried free-range chicken, prosciutto (Italian ham), rosemary,

    Entree $26 Main $30

  • RISOTTO COL POLLO

    Risotto (rice), free range chicken, mushroom, truffle paste and parmesan cheese.

    Entree $26 Main $30

  • Risotto Gamberi and Chorizo

    Risotto (rice), panfried prawns, chorizo sausage, capsicum, fresh chilli in marinara sauce.

    Entree $29 Main $33

  • PAPPARDELLE CARNE RAGU

    Homemade pappardelle pasta, New Zealand prime beef ragu sauce

    Entree $26 Main $30

  • Gnocchi

    Homemade potato gnocchi (Italian style dumplings) with your choice of sauce:

    Roasted pumpkin, mushroom, walnuts in a creamy gorgonzola (Italian blue cheese) sauce; (VG)

    Panfried chorizo sausages, capsicum, onion, kalamata olives, capers in red wine and marinara sauce;Main $34

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Note

All our Pizzas have tomato base, mozzarella cheese and oregano

mains desserts
(VG) – Vegetarian

Secondi (Mains)

  • A Favourite!

    Anatra All' Arancia

    Half duck roasted in orange juice, white wine and fresh herbs

    $47

  • Pollo

    Crumbed Free range Chicken breast stuffed with mozarella cheese, prosciutto, oregano, and baby spinach. Served on creamy saffron sauce.

    $42

  • Pesce

    Fresh fish fillet of the day panfried steamed with fresh herbs, lemon, cherry tomatoes,

    $44

  • Maiale

    Roasted pork shank. Granny Smith apples in honey and cider sauce on the side.

    $44

  • Filleto La Rosa - Eye Fillet

    Eye fillet (~200g) wrapped in bacon with your choice of sauce

    Creamy gorgonzola and walnuts sauce.

    Creamy Tartufata sauce.

    Roasted garlic, fresh chilli, rosemary & cherry tomatoes in white wine sauce.$46

  • Bistecca La Rosa

    Bone in Rib eye (~400g) with your choice of sauce

    Creamy gorgonzola and walnuts sauce.

    Creamy Tartufata sauce.

    Roasted garlic, fresh chilli, rosemary & cherry tomatoes in white wine sauce.$56

  • Stinco D' Agnello

    New Zealand Lamb shank braised in red wine, celery, carrots and a homemade tomato sauce.

    $44

Dolci (Desserts)

  • Tiramisu

    Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with cocoa.

    $15

  • La Rosa Creme Brûlée

    Coffee flavoured creme brûlée, finished with dark chocolate.

    $15

  • Bianco chocolate & Berries Parfait

    White chocolate mousse, macadamias, mixed berries compote, gingernut crumb.$16

    Vanilla gelato, espresso coffee and liqueur. $17

  • CANNOLI SCOMPOSTI

    $18

  • Fondante Al Ciocolato

    Molten chocolate cake, served with vanilla gelato. This dessert is for all chocolate lovers. (Please allow 15min to bake)

    $17
  • So good

    Panna Cotta al Frutti D' Bosco

    Homemade panna cotta with mixed berry compote and almond crunch.

    $15

  • Frutta Ubriaca

    Vanilla gelato with dried fruits soaked in rum for over 8 weeks. (Contains alcohol)

    $17

  • Molten Dulce de Leche

    Caramel lava cake served with coconut gelato (Please allow 15min to bake)

    $18

  • Gelato La Rosa

    Choice of two gelato flavours, whipped cream, caramel or chocolate sauce.

    $15
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All mains are served with vegetables of the day and creamed potatoes