starters salads sides

Antipasti (to start)

  • Garlic Bread

    Selection of breads served with garlic Butter.

    $7

  • Pane & Salse

    Selection of breads served with homemade dip.

    $14

  • Capesante

    Grilled scallops wrapped in bacon served on creamed potato.

    $14

  • Funghi al forno

    Porto Bello Mushroom, bacon and onion in creamy sauce. Served with toasted bread.

    $14

  • Chorizo al vino rosso

    Panfried chorizo with sweet red wine reduction, served with toasted bread.

    $15

  • Calamari Salt & Pepper

    Crumbed calamari served with aioli.

    $14

  • Antipasto Platter

    Selection of Italian cured meat, selection of cheeses, olives, anchovies, artichoke, stuffed bell pepper marinated onion and selection of breads.

    $24.5

Insalata (Salads)

  • Hail Caesar Salad

    Orange roasted duck leg with mixed lettuce, polenta croutons, anchovies and boiled egg.

    $26

  • Gamberi Salad

    Panfried prawns, feta cheese, green salad, cherry tomato, olives

    $22

  • Caprese Salad

    Fresh buffalo mozzarella, Prosciutto, fresh tomato, capers and basil.

    $19

Sides

  • FRENCH FRIES

    $5

  • GREEN SALAD

    $5

  • VEGETABLES OF THE DAY

    $7

  • CREAMED POTATOES

    $7

  • GRATED PARMESAN CHEESE

    $2

  • FRESH CHILLI IN OIL

    $2
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Diet Restrictions

We are happy to try and accommodate any dietary restrictions or allergies you may have. Please talk to your serving staff when ordering

pizza pasta

Pizzas

  • Pollo

    Chicken, mushroom, artichoke, olives, fresh tomato

    $22

  • Spanish

    Spanish chorizo, olives, white anchovies, capsicum, red onions

    $23

  • Mare

    Prawns, calamari, smoked salmon, fresh chilli

    $23

  • La Rosa Pizza

    Chicken, bacon and brie cheese

    $19

  • Margarita

    Fresh tomato and basil

    $18

  • Gorgonzola

    Gorgonzola cheese, pear, caramelised Red onion, walnuts and fresh rocket.

    $21

  • Prosciutto

    Prosciutto, mushroom, parmesan cheese and truffle oil

    $24

Pasta Fresca (Fresh Pasta)

  • Pollo Risotto

    Risotto with chicken and mushroom, finished with crispy bacon.

    Light $19 Main $24

  • Pappardelle Feroci

    Homemade pappardelle with panfried chicken, pancetta, onion, fresh tomatoes in olive oil and touch of tomato sauce.

    Light $19 Main $23

  • Ravioli

    Homemade ravioli stuffed with (today’s flavour) and choice of sauce: creamy porcini mushrooms sauce or creamy Gorgonzola sauce

    Main $24

  • Pasta Pirata

    Homemade black pasta with queen scallops, prawns, calamari in

    Light $19.5 Main $25.5

  • Lasagne alla bolognese

    Homemade lasagna layered with our homemade bolognese sauce and béchamel sauce (white sauce). Served with green salad

    Main $23

  • Agnello Pasta

    Homemade Pappardelle pasta with lamb ragu sauce.

    Light $19 Main $24
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Note

All Pizzas have mozzarella & tomato base. Gluten free base add $3

mains desserts

Secondi (Mains)

  • Anatra La Rosa

    Duck leg roasted in Orange & white wine.

    $37

  • Pancetta di Maiale

    Roasted pork belly served with fresh apples in honey, mustard and apple cider sauce.

    $37

  • Guanciale di Manzo

    Beef cheek braised in red wine, tomato, celery and carrots.

    $36

  • Filleto

    Eye fillet wrapped in bacon, creamy porcini mushroom sauce.

    $39

  • Costata Di Manzo

    Rib eye steak with cherry tomatoes, crispy bacon, and roasted garlic.

    $39

  • Pollo La Rosa

    Grilled chicken tenderloins wrapped in bacon, blue cheese and walnut sauce.

    $34

  • Tagliata Picante

    Thinly sliced scotch fillet panfried with chilli, parmesan cheese and fresh rocket salad.

    $34

  • Filetto di Pesce

    Fresh fish fillet of the day panfried steamed with fresh herbs, lemon, cherry tomatoes, capers and Kalamata olives in a white wine sauce.

    $35

Dolci (Desserts)

  • Cioccolato bianco Tart

    Homemade pastry fillet with white chocolate, macadamias and berries sauce.

    $14

  • Torta Al Cioccolato

    Flourless chocolate cake served with vanilla custard, gelato and cream.

    $15

  • Profiterole

    Puff pastry served with vanilla custard and chocolate mousse.

    $14

  • Tiramisu

    Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.

    $12

  • La Rosa Creme Brulle

    Coffee flavoured creme brûlée, finished with dark chocolate.

    $12

  • Gelato La Rosa

    Choice of two gelato flavours served with cream, chocolate sauce and waffles.

    $10

  • Frutta Ubriaca

    Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar, served over vanilla gelato.

    $14

  • Fondante al cioccolato

    Using the very best chocolate, this decadent desert is for all chocolate lovers. Served with vanilla gelato.

    $14
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