(VG) – Vegetarian; (GF) – Gluten Free Antipasti (to start) Garlic Bread (VG) Toasted breads served with garlic butter on the side. $8 Breads & Dips Toasted Breads served with (homemade chicken liver pate/ basil pesto & cream cheese / sundried tomato pesto/olive oil & balsamic) $17 New! Polpette D' Manzo (GF) La Rosa style meat balls in Pomodoro sauce, served with bread. $16 Arancini Tre Formaggi (VG) Crumbed risotto balls stuffed with three cheeses (mozzarella, parmesan and gorgonzola). Served in pomodoro sauce. $15 Capesante (GF) Grilled scallops wrapped in bacon served on creamed potato. $18 Calamari Salt and Pepper Crumbed calamari served with aioli. $14 Antipasto Platter (For two to share) Selection of Italian cured meat, Italian cheeses, mixed olives, homemade paté and toasted breads. $34 Insalata (Salads) Insalata Di Patate (GF)(VG) (Warm Salad). Baby Potatoes, green beans, capsicum, broccolini, feta cheese, cherry tomatoes. Add panfried prawns +$10$25 La Rosa Caesar Salad Pan fried free range chicken, bacon, croutons, boiled egg, shaved parmesan cheese, anchovy and mixed lettuce. Creamy anchovy dressing served on the side. $29 New for 2021! Insalata D' Zucca (GF) Roasted pumpkin, gorgonzola cheese, prosciutto, pumpkin seed, walnuts, fresh rocket, cherry tomatoes. $29 Sides FRENCH FRIES $8 GREEN SALAD $8 VEGETABLES OF THE DAY $8 CREAMED POTATOES $8 SHAVED PARMESAN CHEESE $2 FRESH CHILLI IN OIL $2 ✻ Diet Restrictions We are happy to try and accommodate any dietary restrictions or allergies you may have. Please talk to your serving staff when ordering