(VG) – Vegetarian Antipasti (to start) Garlic Bread (VG) Toasted breads served with garlic butter on the side. $14 Calamari Salt and Pepper Crumbed calamari served with aioli. $17 Caprese Bruschetta Cherry tomatoes, Bocconcini cheese, red onion, olive oil and balsamic. $19 Breads & Dips Toasted Breads served with (homemade chicken liver pate/ basil pesto & cream cheese / tartufata & Mascarpone / olive oil & balsamic) $19 Arancini Tre Formaggi (VG) 3 crumbed risotto balls stuffed with three cheeses (mozzarella, parmesan and gorgonzola). Served in marinara sauce. Add extra balls for +$6ea$18 Gamberi Pan-fried prawns, cherry tomatoes, basil, garlic & herbs. Served with toasted bread. $21 Capesante 3 grilled scallops wrapped in bacon served on creamed potato. Add extra scallops +$7.5$22.5 Antipasto Platter (For two to share) Selection of Italian cured meats, Italian cheeses, homemade chicken liver, mixed olives, pickles & toasted breads. $44 Insalata (Salads) Insalata Di Patate (VG) (Warm Salad). Baby Potatoes, zucchini, capsicum, broccoli, feta cheese, cherry tomatoes. Add panfried prawns +$14 OR Add grilled chicken tenderloin +$12$29 La Rosa Caesar Salad Panfried free range chicken, bacon, croutons, boiled egg, shaved parmesan cheese, anchovy $32 Sides FRENCH FRIES $8 GREEN SALAD $10 VEGETABLES OF THE DAY $10 CREAMED POTATOES $8 SHAVED PARMESAN CHEESE $4 FRESH CHILLI IN OIL $4 ✻ Diet Restrictions We are happy to try and accommodate any dietary restrictions or allergies you may have. Please talk to your serving staff when ordering